While working in digital journalism during the pandemic, I took advantage of remote work and spare time to expand my interest into audio. Combining my reporting skills with my passion for food and sustainability, my year-long internship with HRN was a masterclass in podcast producing, audio engineering, and food media. 

Meat and Three Podcast: Conducted interviews, wrote and edited scripts, recorder voiceover, cut audio, and created sound design for Meat & Three, a weekly podcast at the intersection of food, news, and hospitality.

Beer Sessions Radio: Managed guest outreach, organized pre interviews, set up remote recordings, and cleaned up tape.